Burdock Root is one of the foremost cleansing herbs, providing nourishing support for the blood, the liver, and the natural defense system. It's rich in Vitamins B-1, B-6, B-12, and E, plus manganese, copper, iron, zinc, sulfur, and more. You'll find Burdock Root in many tonic formulas and special blends designed for internal cleansing.
Burdock is also known by the names Bardane, Clotburr, Beggars Buttons, Gypsy Rhubarb, Gobo, and Burr. In traditional herbal texts, Burdock Root is described as a “blood purifier” or “alterative,” and was believed to clear the bloodstream of toxins. The genus name "Arctium" is from the Greek, arktos, meaning "bear"' in reference to the shaggy burrs. "Beurre" is French for "butter" as French women would wrap their cakes of butter in leaves of Burdock to transport it to the marketplace. During the Industrial Revolution, Burdock was used as a medicine to help people cope with the increasing environmental pollution. The Swiss inventor, George de Mestral, who invented Velcro™, was inspired by the Burdock burrs that covered his dog; when he observed the burrs under a magnifying glass, he saw the tiny curved hooks. And in Hawaii, the roots of this herb are sometimes given as a "gag" wedding gift because of their aphrodisiac powers. Medicinally, Burdock Root has been used both internally and externally for eczema and psoriasis, as well as to treat painful joints and as a diuretic. In traditional Chinese medicine, Burdock Root, in combination with other herbs, is used to treat sore throats, tonsillitis, colds, and even measles. It is eaten as a vegetable in Japan and elsewhere. Burdock is a mild laxative. It also aids in the elimination of uric acid. The herb contains polyacetylenes that have both anti-bacterial & anti-fungal properties. By improving the function of many organs of elimination (liver, kidneys, bowels), many health conditions can be improved. Burdock Root contains high amounts of inulin and mucilage. This may explain its soothing effects on the gastrointestinal tract. Bitter constituents in the root may also explain the traditional use of Burdock to improve digestion. The polyacetylene constituents have also been shown to have anti-microbial activity. Burdock Root (and the fruit) also have the ability to mildly lower blood sugar (hypoglycemic effect).
Usage: place 1 table spoon of herb in a glass of boiling water (200ml). Cover and wait 15 min. Then wait to cool down for 45 min. Remove seeds and fill up remained liquid to 200ml of boiled water up to 1 glass. Take 1/3 of glass 3 times per day.
Оказывает противовоспалительное действие, способствует выведению токсинов из организма, очищает кровь, нормализует обменные процессы и деятельность желудочно-кишечного тракта. При артрите эффективно укрепляет костную и мышечную ткань, способствует выведению солей из суставов.
Показания: Ревматоидный артрит, почечно-каменная болезнь, язвенная болезнь, панкреатит, диабет, рахит, интоксикации организма, псориаз, запоры, отеки.